The Full Menu

Every Item. Every Method. Every Roast Level.

Twelve espresso drinks. Five pour-over origins. A cold brew program built for obsessives. And a small food menu that actually earns its place on the counter.

* Seasonal offerings rotate monthly
Espresso Bar

Pulled Fresh. Every Time.

Espresso

Espresso

$4.50 / 60 min

A double shot of our house blend. Dense crema, dark chocolate finish with a hint of dried fruit.

  • Pulled on La Marzocco Linea PB
  • Brazil & Ethiopia house blend
  • Medium-dark roast profile
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Americano

Americano

$5.00 / 60 min

Two shots extended with hot filtered water. Clean, direct, uncompromising.

  • Double espresso base
  • Smooth chocolate notes
  • Available hot or iced
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Cappuccino

Cappuccino

$5.50 / 60 min

Ristretto-based with a fine microfoam texture. Our most popular drink, for good reason.

  • Traditional 6oz build
  • Velvety milk texture
  • Balanced sweetness
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Latte

Latte

$6.00 / 60 min

Silky steamed milk meets our house espresso. A reliable everyday companion.

  • House-roasted espresso blend
  • Rich and creamy body
  • Available with oat milk
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Flat White

Flat White

$5.50 / 60 min

Equal parts espresso and steamed milk. For those who want intensity without volume.

  • Double ristretto shot
  • Thin microfoam finish
  • Bold coffee-forward taste
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Seasonal Special

Seasonal Special

From $6.50 / 60 min

A rotating creation from our barista team. Ask the bar what's pouring this month.

  • Changes every month
  • Limited availability
  • Inspired by seasonal ingredients
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Pour Over Program

Single Origin. No Blending. No Hiding.

Ethiopia Sidama

Ethiopia Sidama

$8.00 / 60 min

Washed process. Jasmine florals, bergamot, and a bright lemon acidity that fades into stone fruit sweetness.

  • Single-origin Ethiopia
  • Prepared on Hario V60
  • Rotates with seasonal harvests
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Colombia Huila

Colombia Huila

$8.00 / 60 min

Natural process. Red apple, caramel, and a milk chocolate finish with a creamy mouthfeel.

  • Single-origin Colombia
  • Ground fresh to order
  • Balanced and fruit-forward
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Guatemala Antigua

Guatemala Antigua

$8.50 / 60 min

Honey process. Brown sugar, walnut, and a subtle smokiness from the volcanic soil. Complex and grounding.

  • Single-origin Guatemala
  • Slow hand-poured extraction
  • Clean finish, medium body
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Seasonal Highlight

The Barrel-Aged Cold Brew is Back.

Aged in bourbon oak barrels for 72 hours after the cold steep. Vanilla, toffee, and a finish that lingers. Available in-store and by subscription, while stocks last.