The Roastery. Where the Coffee Becomes Itself.
Our 2,400 sq ft roastery is not a backdrop — it is the operation. Every bag of Ironbrew coffee passes through these machines, these hands, and these logs before it reaches your cup.
- Industry-Certified Advisors
- Industry-Certified Advisors
- Industry-Certified Advisors
6 Days / Week
Small-Batch Only
Small-Batch Only
From Farm to Bag
Six Steps. Zero Shortcuts.
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Roast Profiles
Three Levels. Three Philosophies.
ORIGIN REGIONS
Ethiopia
Colombia
Guatemala
Kenya
Brazil
Yemen
Peru
ROASTERY SPECIFICATIONS
- Primary Drum Probat 30kg
- Sample Roaster Ikawa Pro — 200g
- Weekly Roast Volume 420–600 kg
- Roast Days Tuesday – Sunday
- QC Standard SCA Cupping Protocol
- Packaging 100% Compostable